

It lasts several weeks in the fridge, or you can freeze it to make it last even longer. As in, don’t buy the containers of pre-shredded Parmesan. Parmesan isn’t the cheapest cheese out there, so three tips to get the best bank for your buck: And did you know that this cheese legally cannot be sold as “Parmesan” in Europe?)

Do NOT use that powdery stuff in the green container because that is not 100% Parmesan cheese. Save the salt for last since the cheese (and possibly the butter) has salt already. If you don’t have a pepper mill, ground black pepper works too. Freshly ground black pepper packs a flavor bomb, so try to use that if you can. Garlic powder is fine in a pinch, but fresh minced garlic really makes the world of a difference. I normally don’t have heavy cream in my pantry (unless I’m making homemade vanilla coffee creamer), but this alfredo sauce recipe is worth making sure it’s on your shopping list. If you want thick and creamy alfredo sauce, you have to use heavy cream. SO GOOD! Ingredients for Homemade Alfredo Sauce

Oh, and if you REALLY want to earn brownie points, serve it with these easy Italian meatballs. I love this recipe because it only takes 15 minutes! When there’s just a little bit left, the kids argue over who gets a second helping. When it’s on the dinner table, my kids ask if they can have it for lunch the next day. One day I did something brave and unthinkable: I tried making alfredo sauce from scratch.Īnd I was in shock…making your own alfredo sauce is SO easy!Īll it takes is 6 basic ingredients, and 15 minutes, and you have a DELICIOUS homemade alfredo sauce recipe that your family will LOVE! Here’s how I know your family will love this alfredo sauce I made linguine with garlic butter sauce too, but it wasn’t the same as that creamy, cheesy alfredo sauce that tasted so good! I’ve made spaghetti with hearty tomato sauce and ravioli with carrot top pesto sauce…. It was the one thing I knew my kids would eat fast AND that would cook fast! So I declared every Wednesday pasta night. It feels like every family has one night a week where there is ZERO time for dinner.įor us, that’s Wednesday.
